Simple lunch menu

 

I rarely make a note in the cooking i made. But my mom told me that i'd rather put a note in most recipes we use at home. Some people might be able to use it as well, rite... 

Oh, so here's the recipes from several menus i made :

Sambal Matah Kecombrang 

2 stem of Kecombrang/Honjen/Ginger Torch - thinly sliced

8 cloves shallots - thinly sliced

1 cloves onion - chopped 

100 gr mixed chilies (using chili padi, capsicum and bird-eye) - chopped

Salt, sugar (to taste) 

3 tbs of lime/lemon juice 

100 ml of oil (prefer to use coconut oil, but other cooking oil is acceptable

8 keffir lime leaves - thinly sliced 

* To make sambal matah, you just have to mixed them well. Toss them in a big bowl. Heat the oil, and pour on top of the mixture. Stir it well and its read to serve. 

Second Recipe is "Stir fry tofu with dried squid" - aka Oseng Tahu Cumi Asin 

125 cumi asin/dried squid - rinse with warm water to reduce the salt content

150 gr tahu - cubes - deep fried 

6 cloves shallots - sliced

3 cloves garlic -  sliced 

8 long green chilies - sliced 

3 thinly slice galangal 

3 keffir lime leaves 

2 tbs sweet soy sauce 

3 green tomatoes - cubes 

salt, sugar and pepper - all should be depend on the likings 

First, heat 3 tbs of oil. Add shallots, galangal and lime leaves. Then add garlic, and dried squids and soy sauce. Add 50ml of water.. let it simmer a bit.  Add the rest into the pan, low the heat, stir occasionally 

Its done for today.. :) 

Hope i can rest my case now...