Sabtu, 12 September 2015

Macaroni Kukus - a hearty dish..


Dear Readers,

Rasanya dah lama banget gak turun gunung.. eh turun dapur :) ...
Setelah cek bahan-bahan di dapur.. i decided to make an easy peasy simple Macaroni Kukus..

Kedua pelangi hati kami sangat gemar macaroni.. sepertinya yang menyamai maconi ya hanya ragam mie-mie an..

Well,.. to cut the story short.. this is how to make an easy peasy simple dish :

Ingredients :

175 gram elbow macaroni - boiled al dente
1 big beef sausage (my ego, as i dont particularly like sausage :) .. )
150 ml plain milk
1 tbs salt
2 full tbs of cream sup - mix with 150 gr warm water, stir well ,
1 tbs of flour mix with 5 tbs water
3 eggs - lightly beaten
75 gr of shredded cheddar chese
salt and pepper to taste
1 tbs margarine

How to make :

1. Boil elbow macaroni till its al dente (more or less 10 min after the water boils) - rinse with cold water
2. Warm cream soup which already mix with water .. when its already turn into thick cream.. add the solution which consist of half cup of warm water mix with 1 tbs of multi purpose flour.. stir until it dissolve and blend. Add salt and pepper
3. Turn off the stove, keep stirring, add milk, and eggs.. - take half of it, mix with boiled macaroni..
4. Pour into the pan.. arrange the sausage and pour the rest of solution and sprinkle cheddar chese
5, Cover pan with aluminium foil - now steam it for around 30 minutes till it sets.

Have a hearty dish, everyone...

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