Ketan Durian, A guilty yet a lovely dish.. :D

Hello there..

Ah yess.. for those durian lovers, i bet you know what i meant by taking the above title..
Durian.. is always a guilty pleasure :)..  high in calorie and fat.. not suitable for those who are having high cholesterol and blood pressure..

Anyway.. i will stop talking about how guilty it is.. and will get the recipe done..
These days, more people are talking about this famous "Ketan Durian Lumer".. Well.. I've never tried it before.. but Im assuming and take my friends testimonies on how it taste..

So, im trying to make mine..

This is it,..

Ingredients :

800 gr sticky rice - rinse well - soaked in water for an hour
500 gr of seedless durian
750 ml thick coconut milk - boiled and take 250 ml for the sticky rice
1 can of condensed milk
2 tbs custard powder
2 egg yolk
salt

How to execute :

1. Steam sticky rice for half and hour (after the water boiling) - set aside
2. In a big bowl, take the rice out, pour 250 of coconut milk - add 1tsp of salt - stir well till all the milk absorb.
3. Steam it for 40 minutes (im adding pandan leaves in the bottom of steamer)
4. warm the coconut milk - add condensed milk.. stir well
5. Add durian - stir well till
6. get half cup of water - mix with custard powder and egg yolk
7. When its boiling, add custard and egg yolk.. do it by adding the hot milk, stir well and pour it to the hot solvent back.
8. When it start to boiled, turn off the stove, set aside.
9. Take a pyrex - put sticky rice as based, and pour the durian on top.. Let it cool, and ready to serve..

Well.. simple, isnt it?
Try it, and dont be sorry for eating it.. #heaven..

Hope you like it as my hubby does :)